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SALLY K. NORTON, MPH

SALLY K. NORTON, MPH

Nutrition & Public Health Expert
Author of "Toxic Superfoods: How Oxalate Overload Is Making You Sick and How to Get Better"

BIO

Sally K. Norton, MPH holds a nutrition degree from Cornell University and a master’s degree in Public Health. Her path to becoming a leading expert on dietary oxalate includes a prior career working at major medical schools in medical education and public health research. Her personal healing experience inspired years of research that led to her forthcoming book, Toxic Superfoods, which releases on Dec. 27 and is available for pre-order HERE and everywhere books are sold. 

As a leading expert on oxalates in food, Sally’s work has been featured by podcasters, radio shows, and several online and print journals.

For more information, visit SallyKNorton.com or follow Sally on YouTube and social media. She’s @sknorton and @toxicsuperfoods_oxalate_book (on Instagram), @BeFreeToThrive  (on Facebook), and @BetterLowOx (on Twitter.) 

BOOK INFO

 An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick.

“Sally Norton’s well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.”—Nina Teicholz, author of The Big Fat Surprise

If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods.

After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet. This book shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including:

  • A complete, research-backed program to safely reverse your oxalate load
  • Comprehensive charts and resources on foods to avoid and better alternatives
  • Guidance to improve your energy, optimize mood and brain performance, and find true relief from chronic pain

 

In this groundbreaking guide, Norton reveals that the popular dictum to “eat more plants” can be misleading. Toxic Superfoods gives health-seekers a chance for improved energy, optimum brain performance, graceful aging, and true relief from chronic pain.

 
  • TITLE: Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better
  • AUTHOR: Sally K Norton, MPH
  • RELEASE DATE: Dec. 27, 2022
  • PUBLISHER: Rodale Books
  • ISBN-10: 0593139585
  • ISBN-13: 978-0593139585
  • PRICE: $18.00 (Paperback)
  • PURCHASING DETAILS: “Toxic Superfoods” is available for pre-order HERE and wherever books are sold 

INTERVIEW QUESTIONS
& STORY ANGLE IDEAS

SUGGESTED INTERVIEW QUESTIONS

  1. What are oxalates and why are they so bad? 
  2. What are some signs you’ve eaten too many oxalates?
  3. You say people eat tons of oxalates and don’t even realize it…which foods are the highest in oxalates?
  4. You say making just a few easy food swaps can make a dramatic difference, what are some of these swaps?
  5. How do you know if you have inflammation or oxalate overload?
  6. How widespread is oxalate overload?
  7. What are you saying flies in the face of some previous health wisdom…what caused this turnaround?

STORY ANGLE IDEAS

  • “My favorite health foods were actually making me sick!”   (Human Interest Story: Sally Norton’s Personal Experience Battling & Recovering from Oxalate Overload)
  • Oxalates 101: What They Are & Why You Need To Know About Them
  • 5 Signs of Oxalate Overload
  • Eat This (NOT That!) Oxalate Edition: The Best & Worst Foods for Optimal Health
  • HOLIDAY ANGLE: Healthier Holiday Food Swaps
  • NEW YEAR’S ANGLE: Why the Low Oxalate Diet is Trending for 2023
  • Debunking Facts & Myths About Diet Fads & Health Foods
  • Nutritious Recipe & Lunchbox Ideas the Whole Family Will Love
  • Produce Aisle Pitfalls: Why Some Veggies May Do More Harm Than Good
  • Is Your Spinach Smoothie Making You Sick? (Why Certain Superfoods May Not Be So “Super” After All)
  • Inflammation vs Oxalate Overload: How to Know
  • Health Food Horror Stories: What You Don’t Know Can Hurt You

IN THE PRESS

COMING SOON

Arden Izzo

Media Relations Manager
Arden@FarrowCommunications.com